Stir-fried eggplant and green pepper with Miso sauce this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried eggplant and green pepper with miso sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried eggplant and green pepper with Miso sauce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Stir-fried eggplant and green pepper with Miso sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried eggplant and green pepper with miso sauce using 8 ingredients and 8 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 35 mins
Yield: 4 servings
Nutrition Facts: Per serving 173 calories
The ingredients needed to make Stir-fried eggplant and green pepper with Miso sauce:
- Take 2 of Eggplant.
- Prepare 1 of Green pepper.
- Take of For the Miso sauce.
- Prepare 2 tbsp of Miso.
- Get 1 tbsp of Light brown sugar.
- Take 1 tbsp of Water.
- Take Dash of Roasted sesame seeds.
- Get 2 tbsp of Sesame Oil.
Steps to make Stir-fried eggplant and green pepper with Miso sauce:
- Cut off the hulls (stems) of the eggplants and cut them into bite size pieces..
- Cut off the hulls (stems) of the green pepper, take out the seeds, and cut it into bite size pieces..
- Put all Miso seasonings in a bowl and mix..
- Put the sesame oil into a frying pan, and warm it up. Add the vegetables and stir-fry..
- Turn off the heat, add the Miso sauce, stir well, then turn the heat back on again to finish cooking. (If you put the sauce in with the heat on, it will Bounce, so turn off the heat. That mean, be careful burns.).
- Make sure the vegetables are well coated with the miso sauce..
- Dish it up into a plate, and sprinkle the roasted sesame seeds..
- Learn more ⇒ https://youtu.be/_YJRjVXNd-M.
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Stir-fried eggplant and green pepper with Miso sauce Recipe Video:
