Japanese Kusa (Mugwort) Mochi this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese kusa (mugwort) mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Kusa (Mugwort) Mochi is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Japanese Kusa (Mugwort) Mochi is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese kusa (mugwort) mochi using 5 ingredients and 10 steps. Here is how you can achieve that.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 21 mins
Yield: 5 servings
Nutrition Facts: Per serving 168 calories
The ingredients needed to make Japanese Kusa (Mugwort) Mochi:
- Get 60 g of rice flour (40g rice flour+20g glutinous rice flour is more soft).
- Take 15 g of sugar.
- Prepare 1 bowl of fresh mugwort.
- Take of water.
- Get of sweet red bean paste.
Steps to make Japanese Kusa (Mugwort) Mochi:
- I took fresh mugwort from my pot. Boil in hot water with a little salt until softened..
- Soak in water and squeeze. Put mugwort and 50 ml water in food processor and make mugwort juice..
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- Mix dry ingredients and mugwort juice and add about 30ml water to make soft batter like this photo..
- Wrap with film and microwave for 60 seconds by 600w. Unwrap the film and mix with spatula and microwave for more 30 seconds..
- Place the Mochi dough on film and knead until very smooth..
- Cover film and spread thinly with rolling pin. Place sweet red bean paste..
- Fold the mochi dough in two and stamp it from above..
- Cut the edge and make good shapes..
- Enjoy with green tea 🍵.
So that is going to wrap this up with this exceptional food japanese kusa (mugwort) mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Japanese Kusa (Mugwort) Mochi Recipe Video:
