Japanese Kushiage this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, japanese kushiage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Kushiage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Japanese Kushiage is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese kushiage using 6 ingredients and 4 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 25 mins
Yield: 5 servings
Nutrition Facts: Per serving 104 calories
The ingredients needed to make Japanese Kushiage:
- Prepare 400 g of thin sliced pork.
- Prepare 10 of Mozzarella cheese balls.
- Take 10 of mini tomato.
- Prepare of green onion.
- Make ready of flour, egg, panko bread crumbs.
- Prepare of salt and pepper.
Instructions to make Japanese Kushiage:
- Put salt and pepper on thin pork and wrap vegetables and mozzarella with pork..
- Skewer pork balls, then flour..
- Put egg and panko crumbs. Fry in vegetable oil until good color..
- Today’s dinner. Enjoy with your favorite sauce😄.
So that is going to wrap it up for this special food japanese kushiage recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Japanese Kushiage Recipe Video: