Gyudon (beef and rice bowl) this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gyudon (beef and rice bowl). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gyudon (beef and rice bowl) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Gyudon (beef and rice bowl) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook that.
Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 25 mins
Yield: 5 servings
Nutrition Facts: Per serving 210 calories
The ingredients needed to make Gyudon (beef and rice bowl):
- Prepare 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
- Prepare of Gyudon sauce:.
- Make ready 2 tablespoons of vegetable oil (or any cooking oil).
- Prepare 1 of small brown onion, finely skiced.
- Prepare 1/2 teaspoon of fresh or minced garlic.
- Take 1/2 teaspoon of fresh or minced ginger.
- Take 8 tablespoons of water.
- Take 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
- Prepare 4 tablespoons of light soy sauce.
- Prepare 4 tablespoons of mirin.
- Make ready 1-2 tablespoons of white sugar (caster or granulated).
- Take of Garnish:.
- Take 1/2 of spring onions, finely sliced.
- Take of Sprinkles of Shichimi (Japanese 7-spice).
- Take 1 of egg yolk (optional).
- Take of Sprinkle black sesame seeds (optional).
Instructions to make Gyudon (beef and rice bowl):
- Thinly slice the rib eye, transfer onto a plate and set aside..
- In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
- Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
- Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
- Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
- To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
- Spoon over as much it little of the broth and pour it over the meat, onions and rice..
So that's going to wrap this up with this special food gyudon (beef and rice bowl) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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