Udon Noodles Fusion Salad this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, udon noodles fusion salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Udon Noodles Fusion Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Udon Noodles Fusion Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook udon noodles fusion salad using 13 ingredients and 4 steps. Here is how you cook it.
Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 26 mins
Yield: 3 servings
Nutrition Facts: Per serving 231 calories
The ingredients needed to make Udon Noodles Fusion Salad:
- Get 2 cloves of garlic.
- Prepare of fresh ginger (small piece).
- Prepare 2 of lime.
- Make ready 4 tbsps of sweet soy sauce.
- Prepare of gomasio spice.
- Get 1 tbsps of soy sauce.
- Make ready 350 g of vegetarian beef pieces (or substitute with meat).
- Take 2 of cucumbers.
- Make ready 4 of sweet pointed peppers.
- Prepare 1 of red onion.
- Take of fresh cilantro.
- Prepare 2 packs of fresh udon noodles.
- Get 1 handful of salted peanuts.
Steps to make Udon Noodles Fusion Salad:
- Press or mince the garlic. Grate the ginger using a fine grater. Cut the lime into 4 quarters. In a small bowl, combine the sweet soy sauce, gomasio, soy sauce, ginger and garlic. Add, per person, 1/2 tsp of sugar and the juice of one lime wedge. Mix the marinade well and set aside 1/3 for later. Mix (vegetarian) beef with the other 2/3 of the marinade. Set aside to let the flavors penetrate..
- Cut the cucumber in half lengthwise, then into slices. Cut the pointed pepper into strips and the red onion into thin half rings. Finely chop the cilantro. In a big salad bowl, mix well the cucumber, pointed pepper, red onion and cilantro..
- Heat 1/2 tbsp of sunflower oil per person over medium-high heat in the wok or sauté pan. Sauté the (vegetarian) beef for 2 to 3 minutes. Add the udon noodles and cook for another 2 to 3 minutes. During this time, roughly crush the peanuts and slice the red pepper into thin rings..
- Add the udon noodles and the vegetarian slices to the salad bowl. Mix and serve on the plates. Garnish with the remaining lime wedges and peanuts. Don't forget to top with the rest of the marinade!.
So that's going to wrap it up for this exceptional food udon noodles fusion salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Udon Noodles Fusion Salad Recipe Video:
